La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560

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Comparison of different statistical analysis methods for pork carcass grading

Measurements of fat and dorsal muscle (longissimus muscle) thickness are generally used to predict lean yield with the help of regression equations. Other statistical methods predicting lean yield and meat structure of the major muscles were estimated from these inputs. All the methods tested obtained acceptable results. But the regression equations method and Gaussian processes had the lowest error rate. The regression equations method appeared to be so far the most precise and the simplest method that can be used.


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