La revue Viandes et produits carnés

La revue française de la recherche en viandes et produits carnés  ISSN  2555-8560




Frozen Label Rouge Beef

This study was aimed at assessing whether deep-freezing could be compatible with the French high-quality label “Label Rouge” for beef meat. Thus three kinds of beef meats were compared: frozen Label Rouge meats, frozen control meats and fresh control ones. The Label Rouge frozen meats were found to be slightly better than the fresh dairy control samples. Frozen dairy control did not differ from the others. The results suggest that on average deep-frozen Label rouge meats may be perceived of higher quality even after more than 5 months-long freezing storage.

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