La revue Viandes et produits carnés

 lES DERNIERS ARTICLES PARUS

 
 

Repeated food scandals and meat “deconsumerism”

A survey led by Harris Interactive institute of 1000 French people in october 2016 showed that consumers were very sensitive about the quality and ethics of their nutrition.  Almost half the people interviewed claimed that their behaviour towards food recently changed. A third of them say that they diminished their meat consumption in the last two years and 15% of them are following a special diet, amongst which vegetarian, vegan or flexitarian.

Agenda vpc

Juin 2017
D L Ma Me J V S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30

Contacter VPC

  • Adresse :    ADIV - 10, Rue Jacqueline Auriol
    ZAC du Parc Industriel des Gravanches
    63039 CLERMONT-FERRAND cedex 2
  • Tél. : +33(0) 4.73.98.53.80
  • Fax : +33(0) 4.73.98.53.85
  • E-mail : contact
  • Site internet : www.adiv.fr

qrcode vpc

 

Pour Accéder au site V&PC depuis votre smartphone, veuillez scanner ce flashcode